Stirred · Nick & Nora
Alaska
Jacques Straub, Straub's Manual of Mixed Drinks (1914)
- 1.5 ozOld Tom gin
- 0.75 ozYellow Chartreuse
- 1 tspWater
- 1 dashOrange bitters
GarnishOrange peel
Gin
Old Tom Gin
Stirred · Nick & Nora
Jacques Straub, Straub's Manual of Mixed Drinks (1914)
GarnishOrange peel
Shaken · Rocks
Classic (early 1900s)
GarnishLemon peel and cherry
Stirred · Coupe
Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishOrange peel
Shaken · Rocks
Classic (printed in Jerry Thomas's Bartender's Guide, 1862)
GarnishLemon wheel and cherry
Stirred · Nick & Nora
Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)
GarnishLemon peel
Stirred · Coupe
Lafitte's Blacksmith Shop, New Orleans (popular in the 1940s)
GarnishGreen olive
Stirred · Coupe
Royal Navy (c. 1826)
GarnishLemon peel
Stirred · Rocks
Todd Crummy, Chicago
GarnishGrapefruit peel
Stirred · Martini
Tuxedo Club, New York (late 1800s)
GarnishCherry and lemon peel