Shaken · Wine glass

Daisy de Santiago

GarnishBerries and mint sprigs

Classic (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)

Daisy de Santiago

Name: Daisy de Santiago
Ingredients: 2 oz Gold rum; 0.75 oz Lime juice; 0.25 oz Yellow Chartreuse; 0.25 oz Rich simple syrup; 1 tsp Yellow Chartreuse (float)

Rum Shaken Herbal Citrus Yellow Chartreuse Sours

Method · Shaken

Shake everything but the float with ice and strain into a glass filled with crushed ice. Drizzle the remaining Chartreuse over the top.

Glass: Wine glass
Ice: Crushed
Garnish: Berries and mint sprigs

What goes in it

2 oz
Gold rum
Bottle · Gold Rum
0.75 oz
Lime juice
Fresh juice · Lime Juice
0.25 oz
Yellow Chartreuse
Bottle · Yellow Chartreuse
0.25 oz
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
1 tsp
Yellow Chartreuse (float)

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