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Stirred · Coupe

Revolver

GarnishFlamed orange peel

Jon Santer, Bruno's, San Francisco (2004)

Revolver

Method · Stirred

Stir with ice until well chilled. Strain into a chilled coupe. Flame an orange peel over the top.

Glass
Coupe
Ice
Up
Garnish
Flamed orange peel

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