Stirred · Coupe

Darkside

GarnishBrandied cherry

Adam Bernbach, Bar Pilar, Washington, D.C. (2008)

Name: Darkside
Ingredients: 2.25 oz Gin; 0.75 oz Barolo chinato; 3 dashes Peychaud's bitters

Method · Stirred

Stir with ice and strain into a chilled coupe.

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