Mole Bitters

• 1.5 ozAmericano rosso
• 0.5 ozChili liqueur
• 0.25 ozCachaça (amburana-aged)
• 1 dashMole bitters
• 3 ozDry sparkling wine

GarnishGrapefruit crescent

• 1 ozApple brandy (bonded)
• 1 ozCalvados
• 0.5 ozOrange liqueur (cognac-based)
• 0.5 ozBénédictine
• 2 dashesMole bitters

GarnishLemon twist, expressed and discarded

• 1.5 ozCognac
• 0.5 ozCoffee amaro
• 0.5 ozCoconut water syrup
• 1 dashMole bitters
• 1 dashSaline solution

GarnishMint sprig and finely ground coffee

• 1.25 ozReposado tequila
• 0.5 ozLicor 43
• 0.25 ozCoffee liqueur
• 0.25 ozGrappa
• 1 ozCold brew concentrate
• 0.25 ozDemerara syrup
• 1 dashMole bitters

• 0.5 ozBourbon
• 0.5 ozRye whiskey
• 0.5 ozCalvados
• 0.5 ozCognac
• 1 tspDemerara syrup
• 2 dashesAngostura bitters
• 1 dashMole bitters

GarnishLemon and orange peels

• 1 ozSingle malt Scotch
• 1 ozJamaican rum (aged)
• 0.5 ozGinger syrup (2:3), scant
• 0.5 ozHoney syrup (2:1), scant
• 1 tspWhite crème de cacao
• 1Egg white

GarnishMole and Angostura bitters, drawn into a W