Shaken · Coupe
Jockey Club
Classic (Savoy Cocktail Book), as made by Tobin Shea, Redbird, Los Angeles
- 2 ozGin
- 0.75 ozLemon juice
- 0.75 ozCrème de noyaux
- 0.5 ozSimple syrup
- 2 dashesOrange bitters
- 2 dashesAngostura bitters
GarnishLemon twist
Ingredient type
Crème de Noyaux
On the back bar
Cocktails with Crème de Noyaux 3
Shaken · Nick & Nora
Pink Squirrel
Bryant Sharp, Bryant's Cocktail Lounge, Milwaukee (1941)
- 1 ozCrème de noyaux
- 1 ozWhite crème de cacao
- 1.5 ozHeavy cream
GarnishGrated nutmeg
Shaken · Coupe
Stop-and-Go Light
Jackson Mercier, Bryant's Cocktail Lounge, Milwaukee (2024)
- 0.75 ozTrinidadian rum
- 0.75 ozBrandy
- 0.75 ozLime juice
- 0.75 ozCrème de noyaux
- 0.25to 0.5 oz Vanilla syrup
- 1 dashPeach bitters
GarnishDark cherry