Sake

• 1 ozMilk-washed jasmine vodka
• 1 ozBlack rice sake
• 0.75 ozAcidified lychee
• 0.5 ozCucumber syrup

GarnishCucumber ribbon

• 1 ozGin
• 1 ozJunmai sake
• 0.75 ozLemon juice
• 0.5 ozYuzu curaçao
• 0.5 ozSimple syrup
• 2to 3 dashes Shio koji solution

GarnishEdible flower

• 2.25 ozGin
• 0.75 ozNiwa elixir
• 3 dashesOrange bitters

GarnishLemon peel expressed and discarded; edible flower

• 1.5 ozNigori sake
• 0.75 ozAloe vera water
• 0.5 ozMezcal
• 0.5 ozOlive and cucumber syrup
• 1 dashSimple syrup
• Tonic water, to top

GarnishGherkin on a pick

• 1 ozBarley shochu
• 0.75 ozYuzu sake
• 0.75 ozCalpico
• 0.5 ozAperitivo liqueur
• 0.25 ozBaijiu
• 0.25 ozLemon juice
• Sparkling mineral water, to top

GarnishOrange slice

• 2 ozGin
• 1.5 ozSake
• 1 tspMaraschino liqueur

GarnishSalted cherry blossom or green olive