Cocktail Scroll

Shaken · Coupe

GarnishEdible flower

Shaun Williams, New Orleans (2024)

Deijī

Gin Sake Shaken Citrus Floral Savory Yuzu Shio Koji Sours

Method · Shaken

Shake everything with ice and strain into a chilled large coupe. Garnish.

Glass: Coupe
Ice: Up
Garnish: Edible flower

What goes in it

1 oz
Gin
1 oz
Junmai sake
Bottle · Sake
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Yuzu curaçao
House prep · Yuzu Curaçao
0.5 oz
Simple syrup
House prep · Simple Syrup (1:1)
2
to 3 dashes Shio koji solution
Mixer · Shio Koji Solution

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