Sherry

• 1.5 ozLondon dry gin
• 0.75 ozCream sherry
• 0.75 ozDry vermouth
• 0.25 ozDry curaçao
• 4 dashesAbsinthe
• 3 dashesAngostura bitters

GarnishCastelvetrano olive and lemon twist on a pick

• 1 ozMezcal
• 1 ozCream sherry
• 1 ozRabarbaro
• 2 dashesMole bitters

GarnishOrange peel

• 1.75 ozIrish whiskey
• 0.75 ozSweet vermouth
• 0.5 ozCream sherry
• 0.5 ozDry vermouth
• 1 dashAngostura bitters
• 1 pinchCoarse sea salt

GarnishCherry

• 1.5 ozVodka
• 0.75 ozBlanc vermouth
• 0.75 ozPale cream sherry
• 2 dashesAbsinthe

GarnishLemon twist

• 1.5 ozMezcal
• 0.5 ozBrandy de Jerez
• 0.5 ozCream sherry
• 0.5 ozAverna
• 2 dashesOrange bitters

GarnishOrange twist

• 1 ozJamaican rum (aged)
• 1 ozCream sherry
• 0.75 ozAlpine amaro
• 0.25 ozWhite crème de cacao

GarnishOrange twist

• 1 ozCardamom-infused blanco tequila
• 0.5 ozMezcal
• 0.5 ozGénépy
• 0.5 ozCherry blossom vermouth (or bianco vermouth)
• 0.25 ozCampari
• 0.25 ozAperol
• 0.25 ozUnfortified Pedro Ximénez

GarnishGrilled orange wheel behind the glass; orange peel expressed and discarded

• 1.25 ozSingle malt Scotch
• 0.75 ozPedro Ximénez sherry
• 0.5 tspPastis (rinse)

GarnishLemon peel (or an olive)

• 1.5 ozCream sherry
• 3 ozCoconut-pineapple seltzer

• 3 ozSmooth as Butter batch

GarnishRaisins dropped into the glass

• 1.5 ozCampari
• 1 ozCream sherry
• 0.75 ozMezcal

GarnishGrapefruit twist