Angostura Colada 3.0

Name: Angostura Colada 3.0
Yield: 1 drink
Ingredients: 60 g Pineapple chunks (frozen, thawed and drained); 1.5 oz Coconut mix; 0.875 oz Angostura bitters; 0.625 oz Lightly aged rum; 0.5 oz Acid-adjusted pineapple juice; 0.25 tsp Xanthan gum; 5 drops Saline solution; 170 g Crushed ice

Rum Blended Tropical Spicy Creamy Angostura Coconut Pineapple Tiki

Method · Blended

Blend everything but the crushed ice briefly to combine, then add the ice and blend again. Pour into a skull mug or other glass and garnish.

Glass: Tiki mug
Ice: Crushed
Garnish: Pineapple wedge, pineapple leaves and edible orchid

What goes in it

60
g Pineapple chunks (frozen, thawed and drained)
1.5 oz
Coconut mix
House prep · Coconut Mix
0.875 oz
Angostura bitters
Bottle · Angostura Bitters
0.625 oz
Lightly aged rum
0.5 oz
Acid-adjusted pineapple juice
House prep · Acid-Adjusted Pineapple Juice
0.25 tsp
Xanthan gum
5 drops
Saline solution
170
g Crushed ice

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