Bay Leaf Daiquiri

Name: Bay Leaf Daiquiri
Yield: 1 drink
Ingredients: 8 g Fresh bay leaves; 2 oz Lightly aged rum; 0.75 oz Lime juice blend (one part key lime to three parts Persian lime); 0.75 oz Bay leaf syrup; 4 drops Saline solution (1:4); Liquid nitrogen, for muddling

Rum Shaken Herbal Citrus Tropical Bay Leaf Key Lime Sours

Method · Shaken

Put the bay leaves in a shaker and muddle them with a splash of liquid nitrogen until brittle. Add everything else, shake with ice and fine-strain into a chilled glass.

Glass: Nick & Nora
Ice: Up
Garnish: None

What goes in it

8
g Fresh bay leaves
2 oz
Lightly aged rum
0.75 oz
Lime juice blend (one part key lime to three parts Persian lime)
Fresh juice · Lime Juice
0.75 oz
Bay leaf syrup
House prep · Bay Leaf Syrup (1:1)
4 drops
Saline solution (1:4)
Mixer · Saline Solution (1:4)
Liquid nitrogen, for muddling

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