Stirred · Rocks
GarnishCinnamon stick, split lengthwise
Kellie Thorn, Empire State South, Atlanta (2015)
Bonfire Kiss
Method · Stirred
Stir the mezcal, sherry and crème de cacao with ice and strain over a large cube. Top with the apple bitters and garnish.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Cinnamon stick, split lengthwise
What goes in it
- 1.5 oz
- 1 ozOloroso sherry
Bottle · Oloroso Sherry
- 0.5 ozCrème de cacao
We use Dark Crème de Cacao · Also works: White Crème de Cacao
- 5 dashesApple bitters
Bottle · Apple Bitters
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