Stirred · Coupe
GarnishSugar rim and lemon peel
Santiago Policastro, Buenos Aires (2023)
Clarito
Method · Stirred
Moisten the coupe rim with lemon peel and press it into sugar. Stir the gin and vermouth with ice for a minute and strain into the glass.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Sugar rim and lemon peel
What goes in it
- 3.25 ozExtra-dry gin
- 1 tspDry vermouth
Bottle · Dry Vermouth
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