Blended · Tiki mug

GarnishMint, edible flowers and an orange twist

Luau Room, Hotel del Coronado (1950s), as made by Martin Cate, False Idol, San Diego

Coronado Luau Special

Name: Coronado Luau Special
Yield: 1 drink
Ingredients: 1 oz Jamaican rum (aged pot still); 1 oz White rum (aged column still); 0.5 oz Armagnac; 3 oz Orange juice; 2 oz Lemon juice; 0.5 oz Orange liqueur; 0.25 oz Orgeat; 1 oz Simple syrup; 4 oz Crushed ice

Rum Blended Tropical Citrus Fruity Armagnac Orange Orgeat Tiki

Method · Blended

Flash blend everything on high for no more than a few seconds and pour unstrained into a tiki mug.

Glass: Tiki mug
Ice: Crushed
Garnish: Mint, edible flowers and an orange twist

What goes in it

1 oz
Jamaican rum (aged pot still)
1 oz
White rum (aged column still)
Bottle · White Rum
0.5 oz
Armagnac
Bottle · Armagnac
3 oz
Orange juice
Bottle · Orange Liqueur
Fresh juice · Orange Juice
2 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Orange liqueur
0.25 oz
Orgeat
Bottle · Orgeat
1 oz
Simple syrup
House prep · Simple Syrup (1:1)
4 oz
Crushed ice

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.