Shaken · Rocks
GarnishTwo cinnamon sticks
Laury Lopez Melon, Bar Snack, New York (2026)
Desayunito
Method · Shaken
Stir the tequila and coconut water briefly over ice in a rocks glass. Shake the espresso, cordial, tamarind nectar, foamer and lemon peel with a little ice until foamy, then fine-strain the foam over the drink. Garnish.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Two cinnamon sticks
What goes in it
- 1.5 oz
- 1 ozCoconut water
- 0.5 ozEspresso
- 0.25 ozMalta tamarind cordial
House prep · Malta Tamarind Cordial (1:1)
- 0.25 ozTamarind nectar
- 3 dashesFoaming agent
- 1Lemon peel
House prep · Lemon Oleo Saccharum
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