El Quijote's Kalimotxo

Name: El Quijote's Kalimotxo
Yield: 1 drink
Ingredients: 1 oz Garnacha; 1 oz Pineapple rum; 0.5 oz Ramazzotti; 0.5 oz Spanish red vermouth; 0.5 oz Cinnamon syrup; 1 tsp Lemon juice; Sparkling nonalcoholic amaro, to top

Rum Amaro Shaken Fruity Bitter Autumn Red Wine Pineapple Cinnamon

Method · Shaken

Shake everything but the sparkling amaro with three ice cubes for a few seconds. Strain over cubed ice, top and garnish.

Glass: Collins
Ice: Cubed
Garnish: Small mint bouquet, orange slice and a cluster of red grapes

What goes in it

1 oz
Garnacha
1 oz
Pineapple rum
0.5 oz
Ramazzotti
Bottle · Ramazzotti
0.5 oz
Spanish red vermouth
0.5 oz
Cinnamon syrup
House prep · Cinnamon Syrup (1:1)
1 tsp
Lemon juice
Fresh juice · Lemon Juice
Sparkling nonalcoholic amaro, to top

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.