Ramazzotti

• 1 ozGarnacha
• 1 ozPineapple rum
• 0.5 ozRamazzotti
• 0.5 ozSpanish red vermouth
• 0.5 ozCinnamon syrup
• 1 tspLemon juice
• Sparkling nonalcoholic amaro, to top

GarnishSmall mint bouquet, orange slice and a cluster of red grapes

• 0.25 ozAmaro Montenegro
• 0.25 ozCynar
• 0.25 ozAperol
• 0.25 ozCampari
• 0.25 ozAmaro dell'Etna
• 0.25 ozRamazzotti
• 0.25 ozAmaro Meletti
• 0.25 ozAmaro Sibilla

• 1 ozAged rum
• 0.25 ozOverproof unaged Jamaican rum
• 1 ozPineapple juice
• 0.75 ozRamazzotti
• 0.5 ozLemon juice
• 0.25 ozTart cherry liqueur
• 0.25 ozMaraschino cherry syrup (from the jar)

GarnishPineapple wedge, brandied cherry and mint

• 1 ozMezcal
• 1 ozSweet vermouth
• 0.5 ozRamazzotti
• 0.25 ozAlpine amaro
• 1 barspoonSarsaparilla syrup
• 1 barspoonRoot beer bitters
• 1 dashSaline solution (1:4)

GarnishRoot beer Negroni foam

• 2 ozSobacha-infused bourbon
• 0.75 ozLemon juice
• 4 tspHoney syrup (2:1)
• 1Egg white
• 0.5 ozRamazzotti
• Soda water, to top

GarnishGrated sobacha