Swizzled · Pilsner
GarnishMint bouquet, a dash of Peychaud's and a spritz of green Chartreuse
Abe Vucekovich, Choy, Nashville (2024)
It's Not Easy
Method · Swizzled
Combine the mint, tequila, syrup and génépy in the glass and let sit a minute or more. Add the juices, then crushed ice in stages, swizzling after each. Mound more ice on top and garnish.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Mint bouquet, a dash of Peychaud's and a spritz of green Chartreuse
What goes in it
- 6to 8 Mint leaves
- 1.5 oz
- 0.75 ozGreen tea syrup
House prep · Green Tea Syrup (1:1)
- 0.75 oz
- 0.75 ozLime juice
Fresh juice · Lime Juice
- 0.75 ozPineapple juice
Fresh juice · Pineapple Juice
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