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Swizzled · Pilsner

GarnishMint bouquet, a dash of Peychaud's and a spritz of green Chartreuse

Abe Vucekovich, Choy, Nashville (2024)

It's Not Easy

Method · Swizzled

Combine the mint, tequila, syrup and génépy in the glass and let sit a minute or more. Add the juices, then crushed ice in stages, swizzling after each. Mound more ice on top and garnish.

Glass
Pilsner
Ice
Crushed
Garnish
Mint bouquet, a dash of Peychaud's and a spritz of green Chartreuse

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