Kirk Estopinal's Absinthe Suissesse

Name: Kirk Estopinal's Absinthe Suissesse
Yield: 1 drink
Ingredients: 1 oz Absinthe verte (high proof); 0.25 oz Orgeat; 1 Egg white; 1 oz Cream; 0.25 oz White crème de menthe (to float)

Absinthe Shaken Creamy Herbal Sweet Almond Mint

Method · Shaken

Dry shake the absinthe, orgeat and egg white, then add the cream and ice and shake until cold. Double strain into a coupe, float the crème de menthe and grate nutmeg over it.

Glass: Coupe
Ice: Up
Garnish: Freshly grated nutmeg

What goes in it

1 oz
Absinthe verte (high proof)
Bottle · Absinthe
0.25 oz
Orgeat
House prep · Toasted Almond Orgeat (2:1)
1
Egg white
1 oz
Cream
0.25 oz
White crème de menthe (to float)
Bottle · White Crème de Menthe

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