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Stirred · Martini

GarnishLemon twist, then a salty vermouth sidecar

Sarah Morrissey, Le Veau d'Or, New York (2024)

Le Veau d'Or Martini

Method · Stirred

Stir the gin, half-ounce of vermouth and bitters with ice and strain into a chilled glass. Express the lemon peel over the top. For the sidecar, tip the leftover ice into a small glass, add the remaining vermouth, top with mineral water and drop in the lemon peel.

Glass
Martini
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Garnish
Lemon twist, then a salty vermouth sidecar

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