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Swizzled · Collins

GarnishLime wedge and cinnamon stick

Trader Vic (Bartender's Guide, 1947)

Martinique Swizzle

Method · Swizzled

Stir everything together in a collins glass. Fill halfway with crushed ice and swizzle until cold, then add more ice to fill and garnish.

Glass
Collins
Ice
Crushed
Garnish
Lime wedge and cinnamon stick

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