Swizzled · Collins
GarnishLime wedge and cinnamon stick
Trader Vic (Bartender's Guide, 1947)
Martinique Swizzle
Method · Swizzled
Stir everything together in a collins glass. Fill halfway with crushed ice and swizzle until cold, then add more ice to fill and garnish.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Lime wedge and cinnamon stick
What goes in it
- 2 ozDark rum
- 0.5 ozLemon juice
Fresh juice · Lemon Juice
- 0.5 ozSimple syrup
House prep · Simple Syrup (1:1)
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 1 dash
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