Stirred · Coupe
GarnishNot-too-spicy pickled pepper, optional
Phil Ward, New York
Mexi-Gin Martini
Method · Stirred
Stir everything with ice and strain into a chilled coupe. Garnish if you like.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Not-too-spicy pickled pepper, optional
What goes in it
- 2 ozPlymouth-style gin
- 0.75 ozDry vermouth
Bottle · Dry Vermouth
- 0.25 ozMexi batch
Mixer · Mexi Batch
- 2 dashesCelery bitters
Bottle · Celery Bitters
House prep · Jalapeño Tequila
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