Nashi Highball

Name: Nashi Highball
Yield: 1 drink
Ingredients: 1.25 oz Japanese whisky; 0.75 oz Spiced pear liqueur; 0.5 oz Manzanilla sherry; 0.25 oz Verjus blanc; 0.25 oz Pickled ginger syrup; 0.5 tsp Cane syrup (2:1); 3 oz Soda water

Japanese Whisky Built Refreshing Fruity Autumn Pear Pickled Ginger Manzanilla Collins/Fizz

Method · Built

Stir everything but the soda together in a glass with ice. Top with soda and garnish.

Glass: Highball
Ice: Cubed
Garnish: Fresh bay leaf

What goes in it

1.25 oz
Japanese whisky
0.75 oz
Spiced pear liqueur
Bottle · Pear Liqueur
0.5 oz
Manzanilla sherry
0.25 oz
Verjus blanc
0.25 oz
Pickled ginger syrup
House prep · Pickled Ginger Syrup (1:1)
0.5 tsp
Cane syrup (2:1)
3 oz
Soda water
Mixer · Soda Water

House prep · Cane Sugar Syrup (2:1)

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