Blended · Tiki mug

GarnishMint bouquet, orchid, fire sticks and a hollowed lychee holding a rum-soaked crouton, lit to serve

Dominique Muñoz, Polite Provisions, San Diego (2026)

Skeleton Club

Name: Skeleton Club
Yield: 1 drink
Ingredients: 2 oz Decarbonated hazy IPA; 1.5 oz Gin; 1 oz Pineapple juice; 1 oz Lemon juice; 1 oz Mango oleo saccharum; 0.8 oz Passion fruit purée; 0.2 oz Rich simple syrup; 0.5 oz Green Chartreuse; 0.25 oz Licor 43

Gin Blended Tropical Fruity Herbal IPA Mango Passion Fruit Tiki

Method · Blended

Blend everything with about eight ounces of ice until the blender cup frosts, then strain into a tiki mug over crushed ice. Garnish, lighting the crouton at the table.

Glass: Tiki mug
Ice: Crushed
Garnish: Mint bouquet, orchid, fire sticks and a hollowed lychee holding a rum-soaked crouton, lit to serve

What goes in it

2 oz
Decarbonated hazy IPA
Mixer · Decarbonated Hazy IPA
1.5 oz
Gin
1 oz
Pineapple juice
Fresh juice · Pineapple Juice
1 oz
Lemon juice
Fresh juice · Lemon Juice
1 oz
Mango oleo saccharum
House prep · Mango Oleo Saccharum
0.8 oz
Passion fruit purée
0.2 oz
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
0.5 oz
Green Chartreuse
Bottle · Green Chartreuse
0.25 oz
Licor 43
Bottle · Licor 43

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