Yuzu Sour

Name: Yuzu Sour
Yield: 1 drink
Ingredients: 1.5 oz Japanese whisky; 0.75 oz Cynar; 0.75 oz Yuzu juice; 0.5 oz Star anise syrup; 3 drops Root beer bitters (optional)

Japanese Whisky Shaken Citrus Bitter Herbal Cynar Yuzu Star Anise Sours

Method · Shaken

Shake with ice and double strain into a rocks glass over a large cube. Lightly toast a star anise pod and use it as garnish.

Glass: Rocks
Ice: Large cube
Garnish: Toasted star anise pod

What goes in it

1.5 oz
Japanese whisky
Bottle · Japanese Whisky
0.75 oz
Cynar
Bottle · Cynar
0.75 oz
Yuzu juice
0.5 oz
Star anise syrup
House prep · Star Anise Syrup (1:1)
3 drops
Root beer bitters (optional)
Bottle · Root Beer Bitters

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