Stirred · Coupe
Devil's Soul
Ted Kilgore, Taste, St. Louis (2012)
- 1.5 ozRye whiskey
- 0.5 ozMezcal
- 0.5 ozAverna
- 0.25 ozAperol
- 0.25 ozElderflower liqueur
GarnishOrange peel
Mezcal
Espadín Mezcal
Other Espadín Mezcal bottles
Stirred · Coupe
Ted Kilgore, Taste, St. Louis (2012)
GarnishOrange peel
Shaken · Coupe
Phil Ward, Mayahuel, New York (2009)
GarnishGrapefruit peel
Shaken · Rocks
Kyle Damien, Palmer & Co., Sydney (2012)
GarnishLemon peel
Shaken · Collins
Mike Perez, Death & Co, Los Angeles (2023)
GarnishCucumber slices
Stirred · Rocks
Jessica Gonzalez, The NoMad, New York
GarnishSalt rim
Shaken · Coupe
Modern classic (2010s)
Shaken · Rocks
Joaquín Simó, New York
GarnishCocoa powder
Stirred · Rocks
Classic variation
GarnishOrange peel
Shaken · Coupe
Sam Ross, Attaboy, New York (2017)
GarnishSkewered crystallized ginger
Shaken · Coupe
Joaquín Simó, Death & Co, New York (2011)
Shaken · Coupe
Attaboy, New York (2024)
GarnishLime wedge
Stirred · Rocks
Phil Ward, Death & Co, New York (2007)
GarnishFlamed orange peel
Stirred · Nick & Nora
Frank Walline, Death & Co, Denver (2023)
GarnishOrange twist
Stirred · Rocks
Vincent Ramirez-Boyce, Death & Co, Denver (2025)
GarnishMelon ball
Shaken · Coupe
Matt Duckor, New York (2015)
GarnishBlood orange wedge
Shaken · Collins
Scott Ruggiero, Death & Co, Denver (2023)
GarnishPineapple fronds
Shaken · Collins
Building on Bond, Brooklyn (2015)
GarnishCinnamon and chili-salt rim
Built · Collins
Laura Garcia, Chez Nick, New York
GarnishDehydrated grapefruit wheel
Shaken · Rocks
Ivy Mix, New York (c. 2010)
GarnishLime shell, mint and pineapple
Shaken · Coupe
Simone De Luca, High Road House, London
GarnishThyme sprig