Shaken · CoupeFrench PearlAudrey Saunders, Pegu Club, New York (2006)6Mint sprigs0.75 ozLime juice0.75 ozSimple syrup2 ozGin0.25 ozPastisSave0
Stirred · Nick & NoraRapscallionRuby, Copenhagen (2007)1.25 ozSingle malt Scotch0.75 ozPedro Ximénez sherry0.5 tspPastis (rinse)GarnishLemon peel (or an olive)Save0