Shaken · Coupe
Atholl Brose
Traditional Scottish (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)
- 2 barspoonsHoney
- 1.25 ozBlended Scotch
- 1 ozOat milk
- 1 tspDrambuie
- 1 tspAmaretto
- 2 tspHeavy cream
GarnishGrated nutmeg
Ingredient type
Shaken · Coupe
Traditional Scottish (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)
GarnishGrated nutmeg
Stirred · Coupe
Martin Cate, Smuggler's Cove, San Francisco
GarnishLemon twist
Stirred · Martini
Classic (printed in The Savoy Cocktail Book, 1930)
GarnishLemon peel
Built · Highball
Tara Wong, Saksey's, Detroit (2026)
GarnishLong lemon peel, Horse's Neck style
Stirred · Rocks
Classic
GarnishLemon peel
Shaken · Coupe
Julian de Feral, Lutyens Bar, London (2010)
GarnishApple slice