Stirred · Coupe
Darkside
Adam Bernbach, Bar Pilar, Washington, D.C. (2008)
- 2.25 ozGin
- 0.75 ozBarolo chinato
- 3 dashesPeychaud's bitters
GarnishBrandied cherry
Base spirit
Plymouth Gin
On the back bar
Cocktails with Plymouth Gin 4
Stirred · Coupe
Gin Blossom
Julie Reiner, Clover Club, Brooklyn
- 1.5 ozPlymouth gin
- 1.5 ozBianco vermouth
- 0.75 ozApricot eau-de-vie
- 2 dashesOrange bitters
GarnishOrange peel
Stirred · Coupe
Mexi-Gin Martini
Phil Ward, New York
- 2 ozPlymouth-style gin
- 0.75 ozDry vermouth
- 0.25 ozMexi batch
- 2 dashesCelery bitters
GarnishNot-too-spicy pickled pepper, optional
Stirred · Nick & Nora
My Loup's Tuxedo No. 2
Jillian Moore, My Loup, Philadelphia (2024)
- 2.25 ozPlymouth gin
- 0.5 ozDry vermouth
- 0.25 ozMaraschino liqueur
- 4 dashesOrange bitters
- 3sprays Absinthe (rinse)
GarnishCherry; lemon peel expressed and discarded