Cocktail Scroll

Shaken · Coupe

GarnishFlamed orange peel

Classic (Stork Club Bar Book), as made by Scott Kennedy, Café Cancale, Chicago

Cotillion

Bourbon Rum Shaken Citrus Fruity Boozy Rum Curaçao Orange Sours

Method · Shaken

Shake with ice and double strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Flamed orange peel

What goes in it

1 oz
Bourbon
0.75 oz
Aged rum
0.5 oz
Dry curaçao
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Orange juice
We use Orange Curaçao · Also works: Blue Curaçao, Orange Liqueur
Fresh juice · Orange Juice

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.