Stirred · Coupe
GarnishLemon twist
Classic, as made by Kirk Estopinal, Cane & Table, New Orleans
Creole Cocktail
Method · Stirred
Chill a mixing glass and coupe in the freezer. Stir the rye and Bénédictine without ice, add the vermouth, Picon and cold water, stir to combine and strain into the frozen coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist
What goes in it
- 1.5 oz
- 1 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.5 ozAmer Picon
Bottle · Amer Picon
- 0.25 ozBénédictine
Bottle · Bénédictine
- 0.5 ozVery cold water
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