East Indian Swizzle

Name: East Indian Swizzle
Yield: 1 drink
Ingredients: 1.5 oz Cognac; 1.5 oz Pineapple juice; 0.5 oz Triple sec; 2 dashes Angostura bitters

Brandy Swizzled Fruity Tropical Spicy Pineapple Orange Tiki

Method · Swizzled

Pour the cognac, pineapple and triple sec into a collins glass. Slowly add crushed ice and swizzle until the glass frosts. Top with more crushed ice, dash the bitters over the top and garnish.

Glass: Collins
Ice: Crushed
Garnish: Angostura bitters, cinnamon stick and edible orchid

What goes in it

1.5 oz
Cognac
Bottle · Cognac
1.5 oz
Pineapple juice
Fresh juice · Pineapple Juice
0.5 oz
Triple sec
2 dashes
Angostura bitters
Bottle · Angostura Bitters

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