Shaken · Pilsner
GarnishLi hing mui powder
Tom Liu, Thunderbolt, Los Angeles (2024)
Fu Gwaa Falsetto
Method · Shaken
Whip-shake everything with a little pebble ice, pour into a pint glass and mound more pebble ice on top. Dust with li hing mui.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Li hing mui powder
What goes in it
- 1 ozBarley shochu
Bottle · Barley Shochu
- 1 ozBitter melon syrup
House prep · Bitter Melon Syrup (2:1)
- 0.75 ozOaxacan rum
Bottle · Oaxacan Rum
- 0.5 ozManzanilla sherry
- 0.5 ozLemon juice
Fresh juice · Lemon Juice
- 0.25 ozGentian liqueur
Bottle · Gentian Liqueur
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