Cocktail Scroll

Stirred · Coupe

Yanni Kehagiaras, Stoa, San Francisco (2024)

Guillotine

Mezcal Stirred Smoky Bitter Boozy Artichoke Dry Vermouth

Method · Stirred

Stir everything with ice and strain into a chilled cocktail glass.

Glass: Coupe
Ice: Up
Garnish: None

What goes in it

1.5 oz
Mezcal
1 oz
Cynar
Bottle · Cynar
0.5 oz
Dry vermouth
Bottle · Dry Vermouth

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