Last Night by the Jetty

Name: Last Night by the Jetty
Yield: 1 drink
Ingredients: 2 oz Blanco tequila; 0.5 oz Celery syrup; 0.25 oz Lemon juice; 5 dashes Black lemon bitters; Absinthe, to rinse

Tequila Stirred Savory Herbal Refreshing Celery Kombu Black Lemon

Method · Stirred

Spritz the glass with absinthe and add a lump of clear ice. Stir the rest with ice for about twenty seconds and strain over it. Garnish.

Glass: Rocks
Ice: Large cube
Garnish: Brined kombu draped over the ice

What goes in it

2 oz
Blanco tequila
0.5 oz
Celery syrup
House prep · Celery Syrup (3:4)
0.25 oz
Lemon juice
Fresh juice · Lemon Juice
5 dashes
Black lemon bitters
Absinthe, to rinse
Bottle · Absinthe

Mixer · Brined Kombu

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