Stirred · Coupe
GarnishLarge lemon peel, expressed
Philip Weltner, Madeira Park, Atlanta (2025)
Madeira Park's Tuxedo
Method · Stirred
Stir everything with ice for about forty seconds and strain into a chilled coupe. Express the lemon peel over the top and use it as the garnish.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Large lemon peel, expressed
What goes in it
- 1 ozGin
- 0.5 ozHigh-proof gin
- 0.75 ozBlanc vermouth
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozFino sherry
Bottle · Fino Sherry
- 3 dashesOrange bitters
Bottle · Orange Bitters
- 1 dashSaline solution
- 1 ml
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