Stirred · Rocks
GarnishSmall rosemary sprig and a mist of absinthe
Nikki Irvine, The Paddock, Eugene, Oregon (2026)
Petrichor
Method · Stirred
Stir everything with ice and strain over a large cube. Add the rosemary, then mist absinthe from well above the glass so only a fine haze lands on the drink.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Small rosemary sprig and a mist of absinthe
What goes in it
- 1 ozGin
- 0.5 oz
- 0.25 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 0.25 oz
- 0.25 ozAlpine amaro
Bottle · Alpine Amaro
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