Built · Flute
GarnishGrated nutmeg, cinnamon or chocolate (optional)
Quattro Teste, Lisbon (2023)
Quattro Teste's Bombardino
Method · Built
Warm the Scotch and egg liqueur separately in a sous vide or hot water bath until about as warm as a hot drink. Pour the Scotch into a footed glass, add the liqueur and stir, then spoon the salted cream over the top and garnish.
- Glass
- Flute
- Ice
- Up
- Garnish
- Grated nutmeg, cinnamon or chocolate (optional)
What goes in it
- 1.5 oz
- 4.25 ozEgg liqueur
Mixer · Egg Liqueur
- 1 ozSalted cream
Mixer · Salted Cream
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