Salt & Ash

Name: Salt & Ash
Yield: 1 drink
Ingredients: 0.75 oz Grapefruit-infused tequila; 0.75 oz Mezcal; 0.5 oz Lemon juice; 0.5 oz Lapsang-infused sweet vermouth; 0.25 oz Maraschino liqueur; 1 tsp Cane syrup; 2 dashes Angostura bitters; 16 drops Grapefruit bitters

Tequila Mezcal Stirred Smoky Citrus Bitter Grapefruit Lapsang Maraschino

Method · Stirred

Stir everything with ice and strain over fresh ice. Express a grapefruit twist over the top and discard it.

Glass: Rocks
Ice: Cubed
Garnish: Grapefruit twist, discarded

What goes in it

0.75 oz
Grapefruit-infused tequila
Bottle · Grapefruit Bitters
0.75 oz
Mezcal
0.5 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Lapsang-infused sweet vermouth
0.25 oz
Maraschino liqueur
Bottle · Maraschino Liqueur
1 tsp
Cane syrup
2 dashes
Angostura bitters
Bottle · Angostura Bitters
16 drops
Grapefruit bitters

House prep · Grapefruit Tequila

House prep · Cane Sugar Syrup (2:1)

House prep · Lapsang Sweet Vermouth

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