Ticonderoga Club's Sazerac

Name: Ticonderoga Club's Sazerac
Yield: 1 drink
Ingredients: 0.25 oz Herbsaint (rinse); 2 oz Rye whiskey; 0.25 oz Rich cane syrup; 6 dashes Peychaud's bitters; 1 dash Angostura bitters

Rye Stirred Boozy Herbal Spicy Herbsaint Peychaud's Old Fashioned

Method · Stirred

Fill a rocks glass halfway with crushed ice, add the Herbsaint and roll to coat. Dump the ice and Herbsaint, leaving a little behind. Stir the rest with ice, strain into the glass and garnish.

Glass: Rocks
Ice: Neat
Garnish: Lemon peel

What goes in it

0.25 oz
Herbsaint (rinse)
2 oz
Rye whiskey
0.25 oz
Rich cane syrup
6 dashes
Peychaud's bitters
Bottle · Peychaud's Bitters
1 dash
Angostura bitters
Bottle · Angostura Bitters

House prep · Cane Sugar Syrup (2:1)

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