Amontillado Sherry

• 1.5 ozBianco vermouth
• 1.5 ozAmontillado sherry
• 0.5 tspCane sugar syrup
• 1 dashOrange bitters
• 1 dashAngostura bitters

GarnishLemon peel

• 1 ozHaitian rum
• 1 ozAmontillado sherry
• 0.25 ozVelvet falernum
• 0.75 ozLime juice
• 0.75 ozGinger syrup (2:3)
• 3 dashesAngostura bitters

GarnishMint sprig

• 1.5 ozAmontillado sherry
• 1 ozGenever
• 0.5 ozOrange juice
• 0.5 ozLemon juice
• 0.75 ozOrgeat
• 2 dashesAngostura bitters

• 1.5 ozAmontillado sherry
• 0.5 ozJamaican rum
• 0.25 ozApricot liqueur
• 0.75 ozLemon juice
• 0.5 ozCane sugar syrup
• 1 dashAngostura bitters

• 1.5 ozReposado tequila
• 0.5 ozAmontillado sherry
• 0.5 ozLemon juice
• 0.25 ozCoffee liqueur
• 0.5 ozBanana liqueur
• 0.5 ozJamaican rum
• 0.75 ozPassion fruit syrup
• 3 dropsBlack sesame oil

GarnishMint, black sesame seeds and a spritz of Islay Scotch

• 1 ozJerk-spiced reposado tequila
• 1 ozAmontillado sherry
• 0.75 ozBanana liqueur
• 0.5 ozLime juice
• 3 ozMexican cola

GarnishSalt rim and a lime wedge

• 1.25 ozJapanese whisky
• 0.5 ozAmontillado sherry
• 0.25 ozIslay Scotch
• 0.75 ozOolong tea syrup
• 4 ozBoiling water

GarnishLemon wheel

• 1.5 ozAmontillado sherry
• 1.5 ozPalo cortado sherry
• 1 tspSugar
• Half Orange wheel
• Half Lemon wheel

GarnishFresh berries and orange and lemon wedges

• 3 ozSmooth as Butter batch

GarnishRaisins dropped into the glass

• 1.5 ozAmontillado sherry
• 0.5 ozJalapeño seed tequila
• 0.5 ozMezcal
• 1 barspoonAgave nectar
• 2 dashesCelery bitters

• 1 ozAmontillado sherry
• 1 ozSweet vermouth
• 1 ozGran Classico
• 2 dashesOrange bitters

GarnishLemon twist