Stirred · Coupe
Sean Muldoon, The Dead Rabbit, New York (2016)
Dead Rabbit Tipperary
Method · Stirred
Stir with ice and strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- None
What goes in it
- 1.5 ozIrish whiskey
Bottle · Irish Whiskey
- 1 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.5 ozGreen Chartreuse
Bottle · Green Chartreuse
- 0.5 ozChilled water
- 1 tspRich simple syrup
House prep · Rich Simple Syrup (2:1)
- 2 dashesOrange bitters
Bottle · Orange Bitters
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