Stirred · Rocks
GarnishFig slice; three sprays of peated Scotch in the glass
Leishla Maldonado, Loma, Providence (2025)
#14
Method · Stirred
Combine everything and refrigerate about three hours so the crema separates. Filter twice through a fine bag or coffee filter. Stir the clarified mix with ice for a few seconds and strain over a large cube in a glass sprayed with peated Scotch. Garnish.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Fig slice; three sprays of peated Scotch in the glass
What goes in it
- 2 ozCryo-concentrated fino sherry
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 1 ozLemon juice
Fresh juice · Lemon Juice
- 0.75 oz
- 0.75 ozFig, chamomile and cardamom syrup
- 3 dropsSherry vinegar
- 4 ozSalvadoran crema, room temperature
House prep · Cryo-Concentrated Sherry
House prep · Fig Chamomile Cardamom Syrup (3:4)
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