Stirred · Coupe
GarnishDried seaweed, pickled ginger, dried cherry blossom and toasted rice with wasabi and seven-spice
Lucas Endres, Public Parking, Madison, Wisconsin (2024)
Public Parking's House Martini
Method · Stirred
Stir everything with ice and strain into a chilled coupe. Serve the garnishes alongside.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Dried seaweed, pickled ginger, dried cherry blossom and toasted rice with wasabi and seven-spice
What goes in it
- 2 ozMochi rice-washed gin
House prep · Mochi Rice-Washed Gin
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 3 dropsShiozakura saline
Mixer · Shiozakura Saline
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