Crème de Cacao

• 1.5 ozGin
• 0.75 ozWhite crème de cacao
• 0.75 ozCocchi Americano
• 0.75 ozLemon juice

• 1.5 ozGin
• 0.75 ozWhite crème de cacao
• 0.75 ozHeavy cream
• 2 tspEgg white (optional)

GarnishGrated nutmeg

• 2 ozApricot pit-infused bourbon
• 0.25 ozWhite crème de cacao (heaping)
• 8 dashesApricot bitters
• Handful of Mint

GarnishMint bouquet and a straw

• 1 ozBlended Scotch
• 0.5 ozGin
• 0.75 ozWhite crème de cacao
• 0.75 ozHeavy cream

GarnishGrated nutmeg

• 1.5 ozMezcal
• 1 ozOloroso sherry
• 0.5 ozCrème de cacao
• 5 dashesApple bitters

GarnishCinnamon stick, split lengthwise

• 1 ozCognac
• 1 ozDark crème de cacao
• 1 ozHeavy cream

GarnishGrated nutmeg

• 1 ozGin
• 1 ozStrawberry Campari
• 0.75 ozSweet vermouth
• 0.25 ozWhite crème de cacao

GarnishOrange peel

• 1.25 ozReposado tequila
• 0.5 ozDark rum
• 0.75 ozSweet vermouth
• 0.5 ozCampari
• 0.25 ozWhite crème de cacao

GarnishOrange twist

• 1.5 ozOrange rooibos tea
• 1 ozAñejo tequila
• 0.5 ozClarified lemon juice
• 0.5 ozClarified orange juice
• 0.25 ozManzanilla sherry
• 0.25 ozDemerara syrup
• 1 barspoonWhite crème de cacao
• 1 barspoonBanana liqueur
• 10 dropsMole bitters
• 2 dashesOrange bitters

GarnishLemon wheel, orange peel coins, mint and edible flowers

• 1 ozWhite crème de cacao
• 0.5 ozGalliano
• 1.5 ozOrange juice
• 1 ozHeavy cream
• 2 dashesOrange bitters

GarnishGrated nutmeg

• 8Mint leaves
• 1 ozWhite crème de menthe
• 1 ozWhite crème de cacao
• 1 ozHeavy cream

GarnishMint leaf

• 2 ozBonded rye
• 0.25 ozRuby port
• 0.25 ozCrème de cacao
• 0.25 ozAverna
• 5 dropsSaline solution

GarnishOrange peel and a cherry on a pick, with a small cola on the side if you like

• 1.5 ozMezcal
• 1 ozSweet vermouth
• 0.75 ozCappelletti
• 0.25 ozWhite crème de cacao
• 3spritzes Absinthe, for the glass

GarnishBrandied cherry

• 3Pineapple wedges
• 1.5 ozAged rum
• 2 tspGreen Chartreuse
• 2 tspWhite crème de cacao
• 2 tspPineapple juice
• 0.5 ozLime juice

GarnishPineapple wedge

• 1 ozCrème de noyaux
• 1 ozWhite crème de cacao
• 1.5 ozHeavy cream

GarnishGrated nutmeg

• 1 ozBourbon (100 proof)
• 1 ozAmericano rosso
• 0.5 ozCampari
• 0.5 ozClairin
• 0.25 ozAverna
• 1 tspCrème de cacao

GarnishHalf strawberry

• 1 ozJamaican rum (aged)
• 1 ozCream sherry
• 0.75 ozAlpine amaro
• 0.25 ozWhite crème de cacao

GarnishOrange twist

• 1.5 ozGin
• 1 ozWhite crème de cacao
• 1 ozHeavy cream

GarnishCocoa powder

• 2 ozIrish whiskey
• 0.75 ozCacao nib-infused Campari
• 0.5 ozBanana liqueur
• 0.5 ozWhite crème de cacao
• 2 dashesAbsinthe

• 1 ozMezcal
• 0.75 ozOloroso sherry
• 0.75 ozAmericano rosso
• 0.5 ozMelon aperitif
• 1 tspWhite crème de cacao

GarnishMelon ball

• 2 ozBlanco tequila
• 0.75 ozWhite crème de cacao
• 0.25 ozGrenadine
• 0.75 ozHeavy cream

GarnishGrated nutmeg

• 1.5 ozJapanese whisky
• 0.5 ozWhite crème de cacao
• 1 ozHot coconut water
• 1 tbspMatcha powder

GarnishFresh shiso or kinome leaf

• 5.5 ozMatcha milk punch
• Hot matcha lavender foam, to top

GarnishHot matcha lavender foam and a dusting of matcha

• 1.25 ozGin
• 0.75 ozWhite crème de cacao
• 0.75 ozCocchi Americano
• 0.75 ozLemon juice

GarnishLemon peel

• 1 ozOverproof white rum
• 0.5 ozDry curaçao
• 0.5 ozWhite crème de cacao
• 0.5 ozLime juice
• 0.5 ozSoda water

GarnishSpent lime shell and mint sprigs dusted with powdered sugar

• 1 ozSingle malt Scotch
• 1 ozJamaican rum (aged)
• 0.5 ozGinger syrup (2:3), scant
• 0.5 ozHoney syrup (2:1), scant
• 1 tspWhite crème de cacao
• 1Egg white

GarnishMole and Angostura bitters, drawn into a W