Fino Sherry

• 1.5 ozFino sherry
• 1.5 ozSweet vermouth
• 2 dashesOrange bitters

GarnishOrange peel

• 1 ozBianco vermouth
• 1 ozManzanilla sherry
• 2 dashesOrange bitters
• 2 ozCava
• 2 ozHop water

GarnishLong cucumber ribbon

• 1.25 ozGin
• 2 tspBanana liqueur
• 0.25 ozFino sherry
• 0.75 ozLemon juice
• 0.25 ozRich simple syrup

GarnishBanana chip

• 1.25 ozBarley shochu
• 0.5 ozFino sherry
• 0.5 ozRoasted barley syrup
• 2 dropsSaline solution
• Citrus tonic water, to top

GarnishOrange twist, lime twist and mint bouquet

• 1.5 ozBlanco tequila
• 0.5 ozManzanilla sherry
• 0.25 ozGentian liqueur
• 0.75 ozGrapefruit liqueur
• 2 tspWater

GarnishLemon peel

• 1 ozRock melon-infused gin
• 0.5 ozCocchi Americano
• 2 tspDry vermouth
• 2 tspFino sherry
• 1 tspStrega
• 1 dashOrange bitters

GarnishOrange peel

• 1.5 ozFino sherry
• 1.5 ozDry vermouth
• 1 tspMaraschino liqueur
• 2 dashesOrange bitters

GarnishLemon peel and green olive

• 1 tspFino sherry
• 3Orange peels
• 2.5 ozVodka

GarnishOrange peel

• 2.5 ozSeasoned tomato water
• 0.5 ozOlive oil vodka
• 1heavy barspoon Fino sherry

GarnishSalt rim and an olive

• 1 ozBarley shochu
• 1 ozBitter melon syrup
• 0.75 ozOaxacan rum
• 0.5 ozManzanilla sherry
• 0.5 ozLemon juice
• 0.25 ozGentian liqueur

GarnishLi hing mui powder

• 1.5 ozWhite rum
• 1.25 ozPineapple juice
• 1 ozCoconut water
• 0.25 ozFino sherry
• 0.25 ozLime juice
• 0.25 ozSimple syrup

GarnishPineapple leaves

• 1 ozCilantro and pepper-infused tequila
• 1 ozRice shochu
• 0.75 ozPandan syrup (2:1)
• 0.75 ozLime juice
• 0.5 ozManzanilla sherry
• 2 dropsFoaming bitters

• 1.5 ozBlanco tequila
• 0.75 ozFino sherry
• 0.25 ozSage and lime oleo saccharum
• Mineral water, to top

GarnishLong lime twist and a sage bouquet

• 1.75 ozGin
• 0.5 ozFino sherry
• 0.5 ozLemon juice
• 0.5 ozRich simple syrup
• 2 dashesOrange bitters

GarnishGrapefruit peel

• 1 ozGin
• 0.5 ozHigh-proof gin
• 0.75 ozBlanc vermouth
• 0.5 ozDry vermouth
• 0.5 ozFino sherry
• 3 dashesOrange bitters
• 1 dashSaline solution
• 1 mlChartreuse Élixir Végétal

GarnishLarge lemon peel, expressed

• 1.25 ozJapanese whisky
• 0.75 ozSpiced pear liqueur
• 0.5 ozManzanilla sherry
• 0.25 ozVerjus blanc
• 0.25 ozPickled ginger syrup
• 0.5 tspCane syrup (2:1)
• 3 ozSoda water

GarnishFresh bay leaf

• 1.5 ozVodka
• 0.5 ozFino sherry
• 0.25 ozBanana liqueur
• 0.5 ozLemon juice
• 2 tspRich simple syrup
• 4 dropsCardamom bitters

GarnishLemon peel on a skull pick

• 2 ozFino sherry
• 1 ozAmaretto
• 2 dashesPeychaud's bitters

GarnishCherry

• 1.75 ozVodka
• 1 ozFino sherry
• 0.25 ozDemerara rum
• 1 tspPassion fruit liqueur
• 1 tspCinnamon syrup

GarnishGrapefruit twist, expressed and discarded

• 1.5 ozVodka
• 0.5 ozTomato gin
• 0.5 ozDry vermouth
• 0.5 ozCastelvetrano olive brine
• 0.5 ozTomato water
• 0.25 ozManzanilla sherry

GarnishCherry tomato

• 1 ozAmaro Montenegro
• 1 ozFino sherry
• 1 ozLime juice
• 0.75 ozSimple syrup
• Top Soda water

GarnishHalf orange wheel

• 1 ozBlanco tequila
• 0.5 ozManzanilla sherry
• 0.5 ozPeach liqueur
• 0.75 ozYellow bell pepper syrup
• 0.75 ozLime juice
• Salt (rim)

GarnishLime wheel

• 1.5 ozManzanilla sherry
• 0.75 ozDry vermouth
• 0.75 ozBlanc vermouth
• 1 tspCoconut liqueur
• 0.5 tspYuzu juice
• 1 tspSimple syrup

GarnishGrapefruit twist, expressed and discarded

• 1.5 ozManzanilla sherry
• 0.5 ozGreen Chartreuse
• 0.5 ozElderflower liqueur

GarnishLime slice (lime peel expressed and discarded)

• 1 ozGin
• 1 ozAquavit
• 0.5 ozBlanc vermouth
• 0.5 ozFino sherry
• 1 tspPear liqueur
• 2 tspCocktail onion brine

GarnishCocktail onion

• 1.5 ozAloe liqueur
• 1 ozRaspberry syrup
• 0.75 ozLime juice
• 0.5 ozManzanilla sherry
• 0.5 ozMezcal

GarnishMint and a raspberry on a pick

• 0.75 ozSatsuma Japanese gin
• 0.75 ozBeeswax-infused London dry gin
• 0.5 ozCocchi Americano
• 0.5 ozManzanilla sherry
• 0.25 ozVerjus blanc
• 0.25 ozYellow Chartreuse

GarnishOrange peel coin

• 1.5 ozAquavit
• 1 ozManzanilla sherry
• 0.5 ozGreen Chartreuse

GarnishLemon peel and dill sprig

• 1.5 ozGin
• 0.75 ozFino sherry
• 0.75 ozCalamansi liqueur

GarnishLime twist

• 2 ozTomato-infused mezcal
• 0.5 ozBell pepper cordial
• 0.25 ozNectarine liqueur
• 0.25 ozBlanc vermouth
• 0.25 ozFino sherry
• 1 barspoonAbsinthe
• 2 dashesSaline solution
• Soda water, to top

GarnishZa'atar salt rim

• 1 ozManzanilla sherry
• 1 ozCynar
• 1 ozAquavit
• 2 dashesPeach bitters

GarnishLemon peel

• 0.5 ozLime juice (from one lime, the other half cut into wedges)
• 1.25 ozGin
• 0.5 ozNavy-strength gin
• 0.25 ozFino sherry
• 0.5 ozSimple syrup
• 1 pinchCelery salt

• 1 ozLemon juice
• 0.75 ozGin
• 0.75 ozGentian aperitif
• 0.75 ozFino sherry
• 0.75 ozGooseberry syrup
• 0.5 ozPineapple liqueur
• 0.5 ozAquafaba

GarnishEdible flowers