Monterey Park Lychee Martini

Name: Monterey Park Lychee Martini
Yield: 1 drink
Ingredients: 2 tbsp Almond jello; 1 oz Elderflower liqueur; 0.75 oz Lychee purée; 0.5 oz Lime juice; 0.5 oz Plain yogurt; 0.5 oz Pisco; 0.25 oz Jamaican rum; 0.25 oz Rhum agricole; 4 dashes Angostura bitters; 4 dashes Orange bitters

Pisco Rum Shaken Fruity Floral Creamy Lychee Elderflower Almond Jello Yogurt

Method · Shaken

Spoon the almond jello into the bottom of a highball. Whip-shake everything else with pebble ice until the ice melts, fill the glass with crushed ice and pour the drink over the jello.

Glass: Highball
Ice: Crushed
Garnish: Boba straw

What goes in it

2 tbsp
Almond jello
Mixer · Almond Jello
1 oz
Elderflower liqueur
Bottle · Elderflower Liqueur
0.75 oz
Lychee purée
0.5 oz
Lime juice
Fresh juice · Lime Juice
0.5 oz
Plain yogurt
0.5 oz
Pisco
0.25 oz
Jamaican rum
0.25 oz
Rhum agricole
4 dashes
Angostura bitters
Bottle · Angostura Bitters
4 dashes
Orange bitters
Bottle · Orange Bitters

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