Shaken · Pilsner
GarnishAngostura and Peychaud's bitters floated on top
Jeremy Oertel, Dram, Brooklyn
Pressgang Swizzle
Method · Shaken
Shake everything but the bitters with ice and strain into a pilsner glass. Add crushed ice until it cones above the rim and float both bitters on top.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Angostura and Peychaud's bitters floated on top
What goes in it
- 1 ozOld Tom gin
Bottle · Old Tom Gin
- 1 oz
- 0.75 ozLime juice
Fresh juice · Lime Juice
- 0.75 ozGrapefruit juice
Fresh juice · Grapefruit Juice
- 0.5 oz
- 0.25 ozGinger syrup
House prep · Ginger Syrup (1:1)
- 6 dashesAngostura bitters
Bottle · Angostura Bitters
- 6 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
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