Barley Shochu

• 1.25 ozBarley shochu
• 0.5 ozFino sherry
• 0.5 ozRoasted barley syrup
• 2 dropsSaline solution
• Citrus tonic water, to top

GarnishOrange twist, lime twist and mint bouquet

• 1 ozBarley shochu
• 1 ozBitter melon syrup
• 0.75 ozOaxacan rum
• 0.5 ozManzanilla sherry
• 0.5 ozLemon juice
• 0.25 ozGentian liqueur

GarnishLi hing mui powder

• 1.75 ozShochu, scant
• 6to 7 oz Soda water

GarnishA large pinch of pickled ginger

• 1 ozCampari
• 0.75 ozSudachi shochu
• 0.5 ozHoney syrup (2:1)
• 0.25 ozLemon juice
• 1 barspoonKümmel
• 3to 4 oz Hot water

GarnishLemon twist

• 1 ozplus 5 tsp Barley shochu
• 0.5 tspMezcal
• 0.75 ozEqual parts lemon and lime juice
• 5 tspSimple syrup
• 1.5 tspCelery juice (to float)

GarnishDashi-salt rim

• 1 ozBarley shochu
• 0.75 ozYuzu sake
• 0.75 ozCalpico
• 0.5 ozAperitivo liqueur
• 0.25 ozBaijiu
• 0.25 ozLemon juice
• Sparkling mineral water, to top

GarnishOrange slice

• 3 ozBuckwheat tea concentrate
• 1.5 ozBarley shochu
• 0.75 ozLemon cordial
• 5 dropsSaline solution
• 4.25 ozSoda water

GarnishNone (served on an ice spear)

• 5.5 ozMatcha milk punch
• Hot matcha lavender foam, to top

GarnishHot matcha lavender foam and a dusting of matcha