Old Tom Gin

• 1.5 ozOld Tom gin
• 0.75 ozYellow Chartreuse
• 1 tspWater
• 1 dashOrange bitters

GarnishOrange peel

• 1.25 ozOld Tom gin
• 0.25 ozMaraschino liqueur
• 0.25 ozLemon juice
• 2 dashesOrange bitters

GarnishLemon peel and cherry

• 0.75 ozOld Tom gin
• 0.75 ozRye whiskey
• 0.75 ozSweet vermouth
• 0.75 ozCognac
• 1 dashOrange bitters

GarnishLemon peel

• 1 ozOld Tom gin
• 1 ozFresh espresso or cold brew
• 0.75 ozSweet vermouth
• 0.5 ozMaraschino liqueur
• 0.25 ozCoffee liqueur
• 2 dashesAngostura bitters
• 2 dashesBoker's bitters

GarnishThree espresso beans

• 1.5 ozOld Tom gin
• 1.5 ozDry vermouth
• 2 tspBénédictine
• 2 dashesOrange bitters
• Pinch Salt

GarnishOrange peel

• 2 ozOld Tom gin
• 1 ozLemon juice
• 0.5 ozRich simple syrup
• 0.5 ozEgg white (optional)
• 3 dashesAngostura bitters

GarnishLemon wheel and cherry

• 1.5 ozSweet vermouth
• 1 ozLondon dry gin
• 1 ozOld Tom gin
• 1 tspMaraschino liqueur
• 2 dashesAngostura bitters

GarnishLemon twist

• 1.5 ozOld Tom gin
• 1 ozLemon peel cordial
• 0.5 ozNavy-strength gin
• 0.5 ozLemon juice
• 3 dashesOrange bitters
• Soda water, to top

GarnishAngostura float, lemon wheel and a dusting of confectioners' sugar

• 2 ozOld Tom gin
• 1 ozSweet vermouth
• 0.5 tspMaraschino liqueur
• 0.5 tspKirsch
• 1 dashOrange bitters

GarnishLemon peel

• 2 ozOld Tom gin
• 2 tspBianco vermouth
• 1 tspAbsinthe
• 1 tspWater

GarnishGreen olive

• 1.25 ozNavy-strength gin
• 0.5 ozOld Tom gin
• 0.5 ozGin
• 0.5 ozLime juice
• 0.5 ozLemon juice
• 0.5 ozToasted orgeat
• 0.25 ozPassion fruit purée
• 0.25 ozOrgeat
• 0.25 ozThai spice falernum
• 5 dropsSaline solution

GarnishLemon wheel, lime wheel and a cocktail fan

• 1 ozGin
• 0.5 ozOld Tom gin
• 0.25 ozMaraschino liqueur
• 0.25 ozGénépy
• 0.25 ozAlpine amaro

GarnishSmall rosemary sprig and a mist of absinthe

• 2 ozOld Tom gin
• 1 ozWater
• 3 dashesAngostura bitters
• 0.5 tspRich simple syrup

GarnishLemon peel

• 1 ozOld Tom gin
• 1 ozJamaican rum
• 0.75 ozLime juice
• 0.75 ozGrapefruit juice
• 0.5 ozOrgeat
• 0.25 ozGinger syrup
• 6 dashesAngostura bitters
• 6 dashesPeychaud's bitters

GarnishAngostura and Peychaud's bitters floated on top

• 1.5 ozOld Tom gin
• 0.5 ozGentian liqueur
• 0.5 ozCocchi Americano
• 0.5 ozRhubarb bitters

GarnishGrapefruit peel

• 1 ozOld Tom gin
• 1 ozDry vermouth
• 0.5bsp Maraschino liqueur
• 0.25bsp Absinthe
• 3 dashesOrange bitters

GarnishCherry and lemon peel